Cook - Camp Widjiitiwin

Muskoka Bible Centre; Huntsville; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Cook for a seasonal position in the beautiful Muskoka District. This role is perfect for those who are passionate about providing exceptional dining experiences, ensuring that every meal is hot, fresh, and delicious. You'll actively participate in all aspects of food preparation and service, while also leading a team of kitchen volunteers. If you thrive in a physically demanding environment and are committed to excellence in guest service, this opportunity will allow you to make a meaningful impact during the summer months.

Benefits

Staff Discounts

Meals Provided

Uniforms Provided

Vacation Pay

Qualifications

• Experience in food services is preferred with a focus on leadership.
• Must have a servant attitude towards serving guests.

Responsibilities

• Maintain food quality and appearance as per service standards.
• Participate in preparation, cooking, and serving of meals.
• Ensure kitchen operates safely and manage kitchen volunteers.

Skills

Food Preparation

Cooking Skills

Leadership Skills

Food Safety

Education

Experience in Food Services

Job description

Position

• Cook
• Seasonal, hourly position
• Huntsville, Ontario, Canada

Food Services Department

• Works to ensure that campers are provided with outstanding dining experiences: hot, fresh, delicious and well-presented food combined with SWEET (Service With Excellence Every Time) guest service.

Responsibilities

• Maintain food quality and appearance as per MBC Guest Food Service Standards including fresh baking, salad bar, soups, main buffet and staff meals.
• Active participation in all areas of preparation, cooking and serving.
• Ensure the kitchen is operated in the safest possible manner; food safety, staff health and safety.
• Manage a weekly team of kitchen volunteers.

Hours of Work

• 40-44 hours per week, June-September.
• Physically demanding, heavy lifting involved; weekend work would be required.

Compensation

• Hourly pay, based on experience plus 4% vacation pay.
• Staff discounts, meals and uniforms as per our Staff Handbook.

Qualifications

• Experience preferred.
• Leadership skills desired.
• A servant attitude toward serving MBC guests.
• Must align with MBC’s mission.