Cook Busy Staff Cafeteria Team ()

Sodexo Canada Ltd; Winnipeg; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading food service company in Winnipeg is looking for a Kitchen Support role to assist the Head Chef. Responsibilities include food preparation, dishwashing, and maintaining kitchen cleanliness. Ideal candidates will have strong culinary skills, attention to detail, and effective communication abilities. This full-time position offers flexible work environment and competitive benefits.

Benefits

Flexible work environment

Competitive pay and benefits

Training and development

Opportunities for advancement

Commitment to sustainability and diversity

Qualifications

• Experience with food preparation and advanced cooking skills.
• Physical stamina to stand for long periods and perform demanding tasks.
• Effective teamwork and communication skills.
• Attention to detail for accuracy in food prep and cleanliness.
• Knowledge of food safety and hygiene principles.

Responsibilities

• Assist with washing, peeling, chopping, and measuring ingredients.
• Wash dishes, utensils, pots, and clean kitchen equipment.
• Receive and store food and supplies, maintain stock levels.
• Assist with cooking tasks such as stirring sauces or plating dishes.
• Ensure compliance with food safety and hygiene standards.

Skills

Culinary skills

Food handling

Sanitation

Knife skills

Baking

Cooking

Cake decorating

Job description

This role will support the Head Chef in the kitchen by performing various tasks to ensure efficient food preparation and service. Responsibilities include preparing ingredients, maintaining cleanliness, and supporting kitchen operations. The position is vital for smooth kitchen functioning and overall success.

Key Responsibilities :

1. Food Preparation : Assisting with washing, peeling, chopping, and measuring ingredients, including preparing vegetables, meats, and other food items according to recipes and chef instructions.
2. Dishwashing and Cleaning : Washing dishes, utensils, pots, pans, and cleaning kitchen equipment and work areas to maintain hygiene.
3. Stocking and Organization : Receiving and storing food and supplies, organizing ingredients, and maintaining stock levels.
4. Supporting Cooks : Assisting with cooking tasks such as monitoring processes, stirring sauces, or plating dishes.
5. Sanitation and Safety : Ensuring compliance with food safety and hygiene standards, following sanitation protocols.

Qualifications :

• Experience with food preparation and advanced cooking skills.
• Physical stamina to stand for long periods and perform demanding tasks.
• Effective teamwork and communication skills.
• Attention to detail for accuracy in food prep and cleanliness.
• Knowledge of food safety and hygiene principles.

Additional Information :

Working with Sodexo offers a chance to be part of a purpose-driven organization that values impact and growth. Benefits include:

• Flexible work environment
• Competitive pay and benefits
• Training and development
• Opportunities for advancement
• Commitment to sustainability, diversity, and corporate responsibility

Sodexo is dedicated to employment equity and diversity, welcoming applicants from all backgrounds and providing accommodations during the hiring process. We prioritize health and safety, including COVID-19 vaccination requirements where applicable.

Follow us on social media: @SodexoCanadaCareers, @SodexoJobsCA, Sodexo Canada Careers, Sodexo CA Jobs.

Employment Type: Full-time

Key Skills: Culinary skills, food handling, restaurant and kitchen experience, sanitation, knife skills, baking, cooking, cake decorating, and more.

Experience: [Specify years]

Vacancy: 1