Cook - Buffo Full Time

Auberge du Pommier; Calgary; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant is seeking passionate Cooks who excel in food preparation and maintain high standards of cleanliness. The ideal candidate will have experience in fast-paced environments, a culinary background, and a commitment to quality service.

Benefits

Gratuity Sharing

Discounted gym membership

Employee Assistance Program

50% dining discount for all O&B locations

Employee referral program

Training and development opportunities

Health, dental and vision benefits

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation according to O&B standards.
• Maintain cleanliness and sanitation in food prep areas.

Skills

Ability to take direction

Knife handling skills

Calm under pressure

Education

Culinary diploma / degree

Job description

Buffo serves rustic Italian fare with a fun, contemporary air in an authentic, vibrant setting at a casual neighbourhood restaurant. The menu and atmosphere nod to classic osterias found throughout Italy, where traditional recipes and old-world cooking techniques transcend trends and are honoured throughout generations.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership
• Employee Assistance Program
• 50% dining discount for all O&B locations for you and up to 3 guests
• Employee referral program
• Training and development opportunities
• Access to health, dental and vision benefits with enhanced mental health coverage

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

PRIMARY DUTIES & RESPONSIBILITIES

• Perform delegated tasks from Sous Chef, Chef and / or General Manager
• Day to day food preparation of the restaurant according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Culinary diploma / degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing.