Cook - Bevo

Gray Collection; Montreal (administrative region); Hybrid; CAD 38,000 - 54,000; Full time

Job summary

Gray Collection in Montreal is seeking a Cook Assistant to support the Sous Chef in daily kitchen operations. You will prepare ingredients, set up workstations for service, cook and season dishes per recipes, and ensure plates meet presentation standards.

The role emphasizes strict hygiene, safety practices, and teamwork in a fast-paced restaurant environment, requiring strong communication in both French and English.

Qualifications

• Diploma of Vocational Studies (DVS) in Professional Cooking or other relevant culinary training.
• Strong interest in teamwork and collaboration.
• Attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Strong organizational skills.
• Good communication skills in both French and English, both spoken and written.

Responsibilities

• Prepare ingredients required for menu items.
• Set up the workstation in preparation for various meal services.
• Prepare, cook, and season dishes in accordance with recipes and proper culinary techniques.
• Plate dishes while ensuring presentation standards are consistently met.
• Adhere to hygiene and sanitation standards.
• Follow workplace health and safety procedures.
• Perform any other kitchen-related duties as required.

Skills

Teamwork

Attention to detail

Work under pressure

Organizational skills

Bilingual FR/EN

Education

DVS in Professional Cooking

Job description

The Cook assists the Sous Chef by performing various tasks related to food preparation. Responsibilities include setting up the kitchen, preparing dishes, plating meals, and maintaining the cleanliness of work areas.

RESPONSIBILITIES

• Prepare ingredients required for menu items.
• Set up the workstation in preparation for various meal services.
• Prepare, cook, and season dishes in accordance with recipes and proper culinary techniques.
• Plate dishes while ensuring presentation standards are consistently met.
• Adhere to hygiene and sanitation standards.
• Follow workplace health and safety procedures.
• Perform any other kitchen-related duties as required.

QUALIFICATIONS

• Diploma of Vocational Studies (DVS) in Professional Cooking or other relevant culinary training.
• Strong interest in teamwork and collaboration.
• Attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Strong organizational skills.
• Good communication skills in both French and English, both spoken and written.