Cook - Bath

RhynoCare Staffing Solutions; Bath; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare staffing is seeking a passionate Cook to join their culinary team. In this role, you will ensure residents receive delicious, wholesome meals while collaborating with a dedicated dietary team. Your expertise will help create menu plans that meet nutritional needs, while your commitment to food safety and sanitation will ensure a clean kitchen environment. This position offers a unique opportunity to make a positive impact in the lives of seniors, providing them with quality meals in a supportive and respectful workplace. If you have a genuine interest in culinary arts and a heart for service, this role is perfect for you.

Benefits

Flexible Scheduling

Ongoing Support

Competitive Compensation

Qualifications

• Completion of a Food Service Worker Program is required.
• Chef/Cook Certification from a recognized college is preferred.

Responsibilities

• Plan and prepare nutritious meals according to dietary requirements.
• Maintain a clean and safe kitchen environment.

Skills

Interpersonal Skills

Communication Skills

Multitasking

Flexibility

Education

Food Service Worker Program

Chef/Cook Certification

Food Handler's Certificate

Job description

LOCAL CANDIDATES ONLY***

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to match your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, join our team!

Position: Cook

We are looking for a skilled and passionate Cook to join our culinary team. As a Cook in our partnered facilities, you will ensure residents' nutritional needs are met with delicious, wholesome meals. You will collaborate with the dietary team to plan menus, prepare meals, and maintain a clean and safe kitchen environment.

Experience in a long-term care facility is mandatory.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring all standards are met.
• Serve meals at appropriate temperatures and in a timely manner.
• Assist with serving meals to residents, respecting their food preferences.
• Follow food safety and sanitation guidelines, including proper storage and handling of food.
• Work with dietary staff to develop menus that meet nutritional needs and preferences.
• Support the Food and Nutrition Manager in controlling food costs, waste, and ordering.
• Monitor food inventory and coordinate supply orders.
• Ensure compliance with Public Health and Ministry of Long-Term Care requirements.
• Maintain cleanliness and organization of the kitchen, equipment, and utensils.
• Assist with special events and catering as needed.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Chef/Cook Certification from a recognized community college, preferably Red Seal.
• Food Handler's Certificate, kept up to date.
• Experience in a Long-Term Care setting or with seniors preferred; experience in institutional, healthcare, restaurant, or hospitality cooking accepted.
• Vulnerable Sector Check within the last 6 months.
• Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policy.

Skills

• Genuine interest in people, especially the elderly, with sensitivity to their needs.
• Ability to handle physical aspects of the job, including bending, standing, lifting, working in various temperatures, and working safely.
• Ability to multitask and complete routines within schedules.
• Flexibility and adaptability within a team environment.
• Excellent interpersonal and communication skills in English.