Cook - Aurora

RhynoCare Staffing Solutions; Aurora; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in healthcare staffing is seeking a talented Cook to join their culinary team. In this role, you will play a vital part in ensuring residents receive delicious and nutritious meals tailored to their dietary needs. You'll collaborate with dietary staff, maintain a clean kitchen environment, and uphold the highest standards of food safety. This position offers an opportunity to make a meaningful impact in the lives of seniors while working in a supportive and respectful atmosphere. If you have a passion for culinary arts and a commitment to quality care, this is the perfect opportunity for you.

Benefits

Flexible Scheduling

Ongoing Support

Competitive Compensation

Qualifications

• Experience in long-term care facilities is required.
• Completion of a Food Service Worker Program compliant with regulations.

Responsibilities

• Plan and prepare nutritious meals according to dietary requirements.
• Ensure compliance with food safety and sanitation guidelines.
• Collaborate on menu development to meet residents' needs.

Skills

Elderly Care

Multitasking

Interpersonal Skills

Communication Skills

Flexibility

Education

Food Service Worker Program

Chef/Cook Certification

Valid Food Handler's Certificate

Job description

Job Opportunity: Cook

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients encompass hospitals, nursing homes, assisted living facilities, and private practices, providing diverse work settings to match your preferences.

We pride ourselves on competitive compensation, flexible scheduling, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

Position Overview

We are seeking a skilled and passionate Cook to join our culinary team. In this role, you will ensure residents' nutritional needs are met with delicious, wholesome meals, collaborating with dietary staff to plan menus, prepare food, and maintain a clean, safe kitchen environment.

Mandatory Experience

Experience working in a long-term care facility is required.

Responsibilities

1. Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring all standards are met.
2. Serve meals at appropriate temperatures and in a timely manner.
3. Assist with meal service, respecting residents' food preferences.
4. Follow all food safety and sanitation guidelines, including proper storage and handling.
5. Collaborate on menu development to meet nutritional needs and preferences.
6. Assist in controlling food costs, waste, and ordering processes with the Food and Nutrition Manager.
7. Monitor inventory and coordinate supply ordering.
8. Ensure compliance with Public Health and Ministry of Long-Term Care regulations.
9. Maintain cleanliness and organization of the kitchen, including equipment and utensils.
10. Support special events and catering as needed.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Chef/Cook Certification from a recognized community college, preferably Red Seal.
• Valid Food Handler's Certificate (must be kept current).
• Experience in a long-term care setting or with seniors is preferred; experience in institutional, healthcare, restaurant, or hospitality cooking is acceptable.
• Vulnerable Sector Check within the last 6 months.
• Proof of COVID-19 vaccination as per Ontario Ministry of Long-Term Care policy.

Skills

• Sincere interest in elderly care and sensitivity to their needs.
• Ability to handle physical demands, including bending, standing, lifting, temperature variations, and water exposure, while following safety practices.
• Capability to multitask and adhere to routines within scheduled times.
• Flexibility and adaptability in a team environment.
• Excellent interpersonal and communication skills in English.