Cook 3 - SMHC

Winnipeg Regional Health Authority; Selkirk; On-site; CAD 40,000 - 60,000; Part time

Job summary

A regional health organization in Selkirk is seeking an experienced kitchen supervisor to manage food production operations. Candidates should have 5 years of food production experience and supervisory skills. This casual position requires in-person work with flexible daily hours and a focus on health and safety regulations. If you're committed to improving health care, apply today.

Qualifications

• 5 years of food production experience.
• Experience supervising in a large-scale kitchen environment.
• Ability to meet health regulations and food safety requirements.

Responsibilities

• Supervise kitchen staff and manage food production operations.
• Ensure compliance with health and safety regulations.
• Work in varying temperatures and lift items of up to 15 kg.

Skills

Supervising staff in kitchen operations

Food production

Interpersonal communication

Prioritizing tasks

Education

High school diploma

Course in Commercial Cooking

Job description

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Site: Shared Health - Selkirk Mental Health Centre

Department / Unit: SH Support Service Food Production SMHC

Job Stream: Non-Clinical

Union: CUPE

Anticipated Start Date: 09/15/2025

FTE: Casual

Work Arrangement: In Person

Daily Hours Worked: 8.00

Annual Base Hours: 2080

Shared Health leads the planning and coordinates the integration of patient-centered clinical and preventive health services across Manitoba. The organization also delivers some province-wide health services and supports centralized administrative and business functions for Manitoba health organizations.

Position Overview

Experience

• 3 years of experience supervising staff in a large-scale kitchen/food production operation with 5 years of direct food production experience.

Education (Degree/Diploma/Certificate)

• A high school diploma from a recognized educational institution.
• Completion of a recognized course in Commercial Cooking is an asset.
• An equivalent combination of education and experience may be considered.

Certification/Licensure/Registration

• Ensure food safety requirements, safe work practices, and health regulations.
• Demonstrate strong interpersonal and written communication skills.
• Prioritize work and meet established deadlines under pressure.

Physical Requirements

• Required to work standing for full shifts in a kitchen with varying temperatures, and work rotating shifts including statutory holidays and weekends.
• Required to meeting tight time constraints daily.
• Required to lift and carry items of up to approximately 15 kg.
• Interruptions to respond to questions are common; dedicated and focused time for planning and concentration can be scheduled.

We have a unique ability to work together to make health care better. If you want to make a difference and contribute to supporting the health of your family, friends and neighbours, please apply today.

Interested candidates should selectthe "Apply" icon below to upload their cover letter, resume and copy of licenses/certification.

This position requires a current satisfactory Criminal Records Check (including Vulnerable Sector Search), Child Abuse Registry Check and Adult Abuse Registry Check as conditions of employment. The successful candidate will be responsible for any service charges incurred. A security check is considered current if it was obtained no more than six (6) months prior to the start of employment.

Please note that an employee is not permitted to hold two or more positions in Shared Health that combine to equal more than 1.0 FTE.

Shared Health values and supports employment equity and workplace diversity and encourages all qualified individuals to apply. We thank all applicants but only those selected for an interview will be contacted.

We welcome applications from people with disabilities. Accommodationsare available upon request during the assessment and selection process.