Cook 3 (Commis _ Pastry) Full Time

Hyatt Hotels; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

Join the Park Hyatt Toronto as a Pastry Cook and become part of a team dedicated to delivering exceptional culinary experiences. You'll be tasked with creating beautiful pastries and desserts while ensuring the highest quality standards in a fast-paced, respected environment. With flexible working hours and a commitment to employee well-being, this role offers a unique opportunity to grow within the hospitality industry.

Benefits

Complimentary meal during shift

Employer RRSP Matching Contributions

Complimentary hotel nights and discounts

Extended Health and Dental benefits

Tuition reimbursement program

Qualifications

• 1 year of previous pastry experience preferred.
• Ability to perform all basic cooking/baking skills.
• Flexible working hours, including weekends and holidays.

Responsibilities

• Executing pastry orders for catered events and accommodating special requests.
• Demonstrating skill in baking pastries, desserts, and sweets.
• Monitoring equipment and ensuring specialized pastry tools are in working order.

Skills

Baking

Pastry decoration

Communication

Customer satisfaction

Education

Culinary degree

Job description

Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?

Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose: to care for people so they can be their best.

Recently renovated with striking architecture, art, and bespoke culinary experiences, Park Hyatt Toronto offers a sophisticated, approachable luxury with a distinct character highlighting our Yorkville location.

Why should you work at the Park Hyatt Toronto?

· Complimentary meal during shift

· Employer RRSP Matching Contributions

· Complimentary hotel nights and discounts at Hyatt properties around the world

· Extended Health and Dental benefits for you and your dependents 90 days after joining

· Tuition reimbursement program

· 2023 and 2024 Great Place to Work Certified

About the Role – Pastry Cook

Some of the responsibilities include

• Executing pastry orders for catered events and accommodating special requests.

• Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.

• Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.

• Applying classic pastry baking techniques when preparing traditional pastries.

• Adding novel, creative, and delicious pastry items to the existing selection.

• Monitoring equipment and ensuring all specialized pastry baking tools are in working order.

• Maintaining the good running order of specialized pastry baking equipment.

• Refined verbal communication skills

• 1 year of previous pastry experience preferred

• Culinary degree or related hotel experience is preferred

• Candidate should be able to perform all basic cooking/baking skills

• A true desire to satisfy the needs of others in a fast paced environment

• Ability to stand for long periods of time

• Flexible working hours, including weekends and evenings, and holidays

Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Should you be contacted for a job opportunity, please inform the Human Resources department if you need any accommodations.