Cook (1st Cook)-Kelsey Camp -Remote Sites- ()

Sodexo Canada Ltd; Toronto; Remote; CAD 30,000 - 60,000; Full time

Job summary

A leading food service company is seeking a qualified cook in Toronto, Ontario. The role involves preparing meals and snacks for crews with flexibility in schedules. Candidates must have culinary experience, food handling certification, and a strong commitment to safety. This position offers a full-time contract and requires training and guiding staff.

Qualifications

• Strong safety culture and experience.
• Previous camp cooking experience.
• Must have a good understanding of profiles and flavors.
• Cooking from scratch, not frozen.
• Trains and guides staff on duties and all training requirements.
• Schedules and assigns daily work activities.
• Maintains records of inventory and ordering of supplies.
• Computer skills (Word, Excel, email).
• Excellent customer service.

Responsibilities

• Prepare meals, box lunches, and dinner for the crew, plus snacks.
• Cook meals for teams arriving at variable times; maintain service until the last person is served.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Hotel Experience

Taleo

Cake Decorating

Cooking

Baking

Sanitation

Knife Skills

Education

Food safety / Food handling certificate

Red seal qualified

Red Seal Certification

Job description

Overview

You will prepare meals box lunches and dinner for the crew as well as snacks. Your day typically starts at 8 am where you prepare lunches and supper. Duties that are required.

The role does require some flexibility as you will be required to cook meals for teams that arrive early or late. You are paid hourly from the first meal cooked until the last person of the day has been served.

This rotation works with another cross shift of 21 days. This is a exciting opportunity supporting our client in a Gillam Manitoba.

Responsibilities

• Prepare meals, box lunches, and dinner for the crew, plus snacks.
• Cook meals for teams arriving at variable times; maintain service until the last person is served.

Qualifications

• Food safety / Food handling certificate
• Strong safety culture and experience
• Previous camp cooking experience
• Red seal qualified
• Red Seal Certification is a must
• Must have a good understanding of profiles and flavors
• Cooking from scratch nit frozen
• Trains and guides staff on duties and all training requirements
• Schedules and assigns daily work activities
• Maintains records of inventory and ordering of supplies
• Computer skills (Word Excel email)
• Excellent customer service

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnicity age disability sex sexual orientation gender identity veteran status or any other federal provincial or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

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SodexoSJS

Remote Work: Employment Type

Full-time

Key Skills

• Culinary Experience
• Food Handling
• Restaurant Experience
• Food Preparation Experience
• Kitchen Experience
• Hotel Experience
• Taleo
• Cake Decorating
• Cooking
• Baking
• Sanitation
• Knife Skills

Experience: years

Vacancy: 1