Cook (1pm-9pm Sat-Wed shift)

Camp.us; City of Leduc; On-site; CAD 35,000 - 45,000; Full time

Job summary

A community-focused organization in Leduc, Alberta, is seeking a dedicated Cook to provide home-cooked meals for guests. Join a friendly team that prioritizes guest experience and collaborate to create nutritious menus while adhering to dietary restrictions. Opportunities for growth and a supportive work environment await you.

Benefits

Supportive work environment

Opportunities for growth

Positive community impact

Qualifications

• 2 years previous kitchen experience required.
• Ability to read, write, comprehend and speak English fluently.
• Self-motivated and well-organized.

Responsibilities

• Ensure three nutritious meals are provided daily.
• Prepare daily/weekly menus and make meals from scratch.
• Maintain a clean and safe kitchen environment.

Skills

Culinary Skills

Teamwork

Communication

Organization

Job description

Larga is a residence for guests travelling from the NWT and Nunavut while tending to their medical needs. Our mission is to provide a home-away-from-home managed by staff who are welcoming, friendly, approachable, trustworthy, caring, and have a strong desire and willingness to assist guests with their needs throughout the duration of their stay with us

At Larga, we prioritize creating a welcoming and safe environment for all our guests. Our kitchen is known for providing well balanced and delicious home cooked meals. If you’re someone who values your guests experience, and enjoys working in a collaborative team, we’d love to hear from you!

**Position Overview: **

We are seeking a creative, innovative and experienced Cook to join our team. The ideal candidate will have strong culinary skills and demonstrate passion in the kitchen.

**Key Responsibilities: **

• 
  Work as a team to ensure three nutritious meals are provided daily and that any dietary restrictions are considered.
  • 
    Prepare daily/weekly menus
  • 
    Make meals completely from scratch whenever possible
  • 
    Ensures that special meals are available as required, soft foods, salt free, clear fluids for clients who require them. Be aware and adhere to restrictions related to allergies.
  • 
    Monitor supplies and notify kitchen supervisor when orders are needed.
  • 
    Responsible for maintaining a clean, safe and presentable dining area and kitchen for the comfort of guests.
  • 
    Responsible for timely and accurate completion of any administrative areas;
  • 
    Assist supervisor in corrective actions identified through regular kitchen inspections (internal and external).
  • 
    Inventory Control and Management; order supplies as needed, receive stock and check for completeness of orders.
  • 
    Time sheets are to be completed and submitted as per Larga policy.
  • 
    Coordinates staff/safety meetings, in supervisors’ absence.
  • 
    Review and log daily entries in the communication book for efficiency of shifts change.
  • 
    Mentors/trains department staff to ensure smooth day-to-day operations.
• 
  Support dining room attendant duties as required.
• 
  Advise department supervisor of any faulty equipment or damage to buildings/furniture. Coordinate minor maintenance items as needed and only if qualified.
• 
  Assist clients as needed, be helpful if they have questions and help direct them to the appropriate individual if they need assistance.
• 
  Perform other duties as required, Larga Ltd. policies and procedures must be adhered to when completing all responsibilities.

**Requirements: **

- Must have 2 years previous kitchen experience.

- Must be self-motivated, well organized and able to prioritize workload

- Able to read, write, comprehend and speak English fluently.

- Ability to work well in a team and communicate effectively

**What We Offer:**

- A supportive and friendly work environment.

- Opportunities for growth within the company.

- A chance to make a positive impact on the community.