Cook 1 (Jr Sous Chef) Full Time

Hyatt Hotels Corporation; Toronto; On-site; CAD 68,000 - 72,000; Full time

Benefits offered by this job

Complimentary meal during shift

RRSP matching contributions

Complimentary hotel nights

Discounts at Hyatt properties

Health and dental benefits

Great Place to Work certification

Job summary

Park Hyatt Toronto is seeking a Cook 1 (Junior Sous Chef) to support the kitchen under the Executive Chef, ensuring quality standards and guest satisfaction in line with Hyatt Global brand.

You will help lead the culinary team, supervise cooks, and contribute to menu development while maintaining cost control and safety standards. Benefits include shift meal, RRSP matching, free hotel nights, health and dental coverage after 90 days, and world-wide Hyatt discounts.

Qualifications

• Experience with kitchen operations and leadership.
• Ability to monitor payroll costs & overtime and supervise hourly cooks.
• Strong communication and organizational skills.
• Familiarity with Microsoft Word, Excel, PowerPoint and Outlook.
• Flexibility to work weekends and holidays.

Responsibilities

• Support senior leadership by developing and assuming basic management responsibilities.
• Supervise the preparation and cooking of various food items to ensure quality.
• Develop and implement creative menu items that adhere to Hyatt standards.
• Plan, coordinate and execute special events and holiday functions.
• Manage kitchen staff scheduling, payroll, training, coaching and hiring.
• Lead the team toward exceptional guest service and satisfaction.

Skills

Culinary skills

Leadership

Communication

Computer skills

Scheduling

Education

Culinary education

Tools

Microsoft Word

Excel

PowerPoint

Outlook

Job description

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?

Why should you work at the Park Hyatt Toronto?

• Complimentary meal during shift


• Employer RRSP Matching Contributions


• Complimentary hotel nights and discounts at Hyatt properties around the world


• Extended Health and Dental benefits for you and your dependents 90 days after joining


• 2023, 2024 and 2025 Great Place to Work Certified

SUMMARY

About the Role – Cook 1 (Junior Sous Chef)

Probationary Rate: $26.19

Hourly Rate: $32.74

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The goal of the Jr. Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Jr. Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Responsibilities

• Support senior leadership by developing and assuming basic management responsibilities


• The Jr. Sous Chef will supervise the preparation and cooking of various food items. The selected candidate will be responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner


• Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills


• Assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks. Candidates must have a flexible schedule and weekend and holiday availability


• Assume the role of liaison between all departments within the culinary division and all other hotel departments


• Supervise the preparation and cooking of various food items


• Develop and implement creative menu items that adhere to Hyatt brand standards


• Plan, coordinate & implement special events and holiday functions


• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring


• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results


• Monitor food production, ordering, cost, and quality and consistency on a daily basis


• Ensure proper safety and sanitation of all kitchen facilities and equipment

Qualifications

• In-depth skills and knowledge of all kitchen operations


• Possess strong leadership, communication, organization and relationship skills


• Experience with training, basic financial management and customer service


• Computer skills as well as familiar with Microsoft Word, Excel, PowerPoint, and Outlook


• A true desire to exceed guest expectations in a fast paced customer service environment


• Capable of producing a consistent product in a timely manner


• Strong training and communication skills


• Culinary education and/or on the job training, hotel experience preferred


• Must have a flexible schedule, be highly motivated and quality driven


• Detail oriented yet able to excel while multi-tasking


• Able to accept responsibility and lead by example

All Candidates must be in possession of identification proving authorization to work in Canada. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Should you be contacted for a job opportunity, please inform the Human Resources department if you need any accommodations.

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