Cook 1 for Corporate Services- Fine Dining

Sodexo; Toronto; On-site; CAD 150,000 - 200,000; Full time

Job summary

A well-known food services company in Toronto is seeking a Cook to prepare meals, maintain cleanliness, and promote teamwork in a fast-paced kitchen environment. Candidates should have 2-3 years of cooking experience and a culinary diploma is a plus. The role requires flexible hours, including nights, with competitive compensation starting at $22-$23 per hour.

Benefits

Flexible work environment

Ongoing training and development

Competitive compensation

Qualifications

• 2-3 years of cooking experience in a fast-paced restaurant is an asset.
• Ability to take direction and work calmly under pressure.
• Basic understanding of professional cooking and knife handling skills.

Responsibilities

• Prepare meals for respective section(s) Fine Dining and A la Carte.
• Maintain sanitation and cleanliness standards in the kitchen area.
• Promote teamwork and quality service through daily communication.

Skills

Communication skills

Problem solving

Attention to detail

Ability to follow recipes

Education

Culinary diploma/degree

Tools

Food service permit

Job description

Company Description

Wage : $22 - 23

Location : Toronto, Downtown

What Makes Sodexo Different :

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer :

Flexible and dynamic work environment

Competitive compensation

Access to ongoing training and development programs

Countless opportunities to grow within the company.

Full training and full protective uniform supplied.

Job Description

JOB OVERVIEW

Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.

DUTIES AND RESPONSIBILITIES

• Prepare meals for respective section(s) Fine DiningA la Carte and Event and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food.
• Organize the day’s prepping for the restaurants; line set-up and prepping.
• Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.
• Report all unsafe or malfunctioning equipment to supervisor.
• Assist in the training of kitchen team member; ensure that all cook’s duties have been performed during shift.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Banquets, Outlets and Guest Services. May occasionally interact directly with guests.
• Ability to perform functions with minimal supervision
• May assist by performing ware washer / dishwasher or other kitchen duties as needed.
• May assist with other duties as assigned
• In carrying out your duties you will follow all Company and Brand Standards

This job requires ability to perform the following :

Carrying or lifting items weighing up to 50 pounds

Remain stationary for extended periods of time

Standing up and moving about the kitchen

Handling food, objects, products and utensils

Bending, stooping, kneeling

Other :

Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks, wait staff or guests.

Reading and writing abilities are utilized often when preparing meals from a recipe, or when keeping track of inventory.

This person utilizes problem solving and reasoning abilities

Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.

food service permit or valid health / food handler card as required by local or provincial government agency.

Monday to Friday only , Requireto work nights

Qualifications

QUALIFICATIONS AND REQUIREMENTS

2-3 years of cooking experience in a fast-paced restaurant is an asset

Culinary diploma / degree is an asset

Food Handler’s Certification is an asset

Ability to follow recipes and instructions accurately

Basic understanding of professional cooking and knife handling skills

Ability to take direction and work calmly and effectively under pressure

Strong attention to detail and sense of urgency

Ability to work flexible hours, including early mornings and late nights

Positive attitude and direct communication skills

Additional Information

Ready to be part of something greater? Apply today!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

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