Cook 1, Executive Dining Services

SmartRecruiters, Inc.; Toronto; On-site; CAD 30,000 - 33,000; Full time

Benefits offered by this job

Flexible work environment

Competitive compensation

Uniform provided & training

Job summary

Sodexo in Toronto, Downtown, is seeking a kitchen professional to prepare meals per recipes and ensure timely, quality service. You will handle prep, line setup, and assist in all kitchen activities to support a smooth dining experience.

The role emphasizes sanitation, teamwork, and adherence to brand standards, with responsibilities including inventory checks, training, and potential ware washing as needed.

Qualifications

• 3-4 years of cooking experience in a fast-paced restaurant.
• Culinary diploma/degree is an asset.
• Basic knife handling and professional cooking skills.
• Ability to work calmly under pressure.
• Positive attitude and strong communication.

Responsibilities

• Prepare meals for Fine Dining, A la Carte and Events and assist in kitchen activities to deliver high-quality food promptly.
• Organize daily prep, line setup and mise en place for service.
• Notify supervisor of low inventory and assist in receiving and inventory checks.
• Maintain sanitation and cleanliness meeting health standards.
• Train kitchen staff and ensure duties are covered during shifts.
• Support teamwork and coordinate with Banquets, Outlets and Guest Services; occasional guest interaction.
• Follow company and brand standards in all duties.
• May perform ware washing or other kitchen tasks as needed.

Skills

Cooking

Food preparation

Sanitation

Teamwork

Education

Culinary diploma/degree

Job description

• Compensation: CAD 22 - CAD 24 - hourly

Company Description

Wage:$22 - 24

Location: Toronto, Downtown

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance tobe part of something greater. You’ll belong in a company and team that values you foryou;you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

Flexible and dynamic work environment

Competitive compensation

Access to ongoing training and development programs

Countless opportunities to grow within the company.

Full training and full protective uniform supplied.

Job Description

JOB OVERVIEW

Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.

DUTIES AND RESPONSIBILITIES

• Prepare meals for respective section(s) Fine DiningA la Carte and Event and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food.
• Organize the day’s prepping for the restaurants; line set-up and prepping.
• Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.
• Report all unsafe or malfunctioning equipment to supervisor.
• Assist in the training of kitchen staff; ensure that all cook’s duties have been performed during shift.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Banquets, Outlets and Guest Services. May occasionally interact directly with guests.
• Ability to perform functions with minimal supervision
• May assist by performing ware washer/dishwasher or other kitchen duties as needed.
• May assist with other duties as assigned
• In carrying out your duties you will follow all Company and Brand Standards

This job requires ability to perform the following:

• Carrying or lifting items weighing up to 50 pounds
• Remain stationary for extended periods of time
• Standing up and moving about the kitchen
• Handling food, objects, products and utensils

Other:

• Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks, wait staff or guests.
• Reading and writing abilities are utilized often when preparing meals from a recipe, or when keeping track of inventory.
• This person utilizes problem solving and reasoning abilities
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• food service permit or valid health/food handler card as required by local or provincial government agency.
• Monday to Friday only, May be required to work nights

Qualifications

QUALIFICATIONS AND REQUIREMENTS

• - 3-4 years of cooking experience in a fast-paced restaurant is an asset
• - Culinary diploma/degree is an asset
• - Basic understanding of professional cooking and knife handling skills
• - Ability to take direction and work calmly and effectively under pressure
• - Positive attitude and direct communication skills

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities.Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.