Cook 1 - Banquets (Casual)

Hotel Arts Group; Calgary; On-site; CAD 35,000 - 50,000; Full time

Job summary

Hotel Arts Group is seeking a Cook 1 for their Banquets Kitchen, where you will work alongside the Banquet Sous Chef. The successful candidate must demonstrate expertise in maintaining food quality, manage a clean work area, and operate within health regulations. A keen interest in culinary arts and the ability to adapt in a busy kitchen environment are essential.

Qualifications

• 2-3+ years experience in a similar position.
• Working towards Red Seal certification or equivalent.
• Flexible schedule required.

Responsibilities

• Maintain food quality and presentation standards.
• Prepare all menu items efficiently and to standard.
• Ensure cleanliness and proper food storage.

Skills

Interpersonal Skills

Attention to Detail

Teamwork

Adaptability

Education

Culinary Educational Background

Job description

Hotel Arts is currently looking for a Cook 1 position in our Banquets Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside the Banquet Sous Chef to provide excellent culinary service during our renowned banquets and events.

The Successful Applicant Will Possess The Following Traits

• High level of interest with food and have a keen interest in the culinary arts
• Ability to maintain food quality and presentation standards within a consistency based framework
• Excellent interpersonal and communication skills
• Displays attention to detail
• Ability to work independently and as part of a team effectively
• Has flexibility towards their environment
• Will ensure all menu items are prepared efficiently to standard and to customer requirements
• Will ensure all mis en place is completed in a timely and efficient manner
• Will ensure the cleanliness and proper storage of all food product
• Will ensure all appropriate provincial health regulations and food handling techniques
• Is mindful of maintain a clean and organized work area
• Is aware of food cost, portion, and waste controls
  
  

Job Requirements

• 2-3+ years experience in a similar position OR
• A journeyman or working toward Red Seal certification
• Culinary educational background an asset
• Flexible weekly schedule/availability
  
  

Please apply online with your resume and cover letter to the attention of the Human Resources Department. Please include in your cover letter your years of culinary experience and why you would be a great fit for our team.

To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca

Applicants who do not already have legal permission to work in Canada will not be considered.

Please be advised that only candidates selected for an interview will be contacted.

Hotel Arts Group is an Equal Opportunity Employer.