Cook 1

Canad Inns.; Winnipeg; On-site; CAD 40,000 - 50,000; Full time

Job summary

A hotel and restaurant chain in Winnipeg is seeking a dedicated team member for their kitchen. The role involves coordinating food preparation and ensuring the highest quality standards in culinary service. Ideal candidates should have at least two years of culinary experience and a commitment to exceeding customer expectations. The position offers opportunities for personal and professional growth, flexible scheduling, and a range of employee benefits.

Benefits

Continued education assistance

Employee discounts

Career growth opportunities

Flexible schedules

Qualifications

• 2 years of experience in culinary roles with a focus on exceptional guest service.
• Knowledge of recipes for soups, sauces, and entrees.
• Commitment to delivering high-quality dishes consistently.

Responsibilities

• Coordinate all food preparation for restaurant and banquets.
• Ensure adherence to food quality standards and recipes.
• Maintain product consistency through inspections.
• Coordinate service with restaurant operations.
• Delegate staff for preparation and service.
• Assist in inventory and purchasing.

Skills

Culinary skills

Attention to detail

Teamwork

Customer service

Job description

JOIN OUR TEAM

As an important part of our kitchen team, the person we’re looking for will play a big role in making sure our food is excellent. We value attention to detail, the fostering of teamwork, and the responsibility of consistently impressing our guests with our dishes.

Responsibilities:

Coordinates all hot and cold food preparation, including banquets when necessary. Ensure adherence to our standards of food quality, recipes, and preparation. Maintain product consistency through inspections of seasonings, portions, and appearance of food. Coordinate service with restaurant and banquet operations. Handle delegation of staff for preparation and service in the restaurant, kitchen, and banquets. Assists in the coordination of inventory and purchasing of all supplies. This description is not intended to be all-inclusive and can be changed or additional duties added as necessary.

Qualifications:

2 years of experience in culinary roles, with a proven track record of successfully delivering exceptional guest service and culinary excellence. Demonstrates recipe knowledge for soups, sauces, and entrees, making suggestions to improve quality and eliminate waste. Enthusiastic commitment to delivering dishes of the highest quality, consistently exceeding customers’ expectations.

Benefits:

Strong personal as well as professional development. Continued education assistance, “Scholarships”. Employee Canadvantage Rewards Program. Employee Discounts, including meals, room rates, and more! Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more! Career Growth Opportunities. Flexible Schedules.

Requests for reasonable accommodations will be reviewed on an individual basis, while keeping in line with Canad Inns standards. Thank you for your interest in a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.