Cook 1

The-Good-Samaritan-Society-5; Salmon Arm; On-site; CAD 38,000 - 40,000; Part time

Job summary

The Good Samaritan Society is hiring a Cook to prepare, cook, and bake meals for residents, staff and visitors in a healthcare setting. You will ensure sanitation standards and assist with modified/therapeutic diets, following established methods for safe and efficient meal prep.

Two to three years institutional cooking experience and a Food Safe Level 1 certificate are required, with Red Seal or Journeyman Cook preferred. Strong English communication and interpersonal skills are essential.

Qualifications

• Two to three years institutional cooking experience.
• Red Seal or Journeyman Cook preferred.
• Food Safe Level One certificate required (BC) or equivalent for Alberta employees.
• Experience working with the elderly is preferred.

Responsibilities

• Prepare, cook, and bake food for residents, staff and visitors while ensuring a high standard of sanitation.
• Complete duties related to modified/therapeutic diets and baking preparation following established methods.
• Assist in coordinating meal production and quality/quantity control.
• Participate in the quality assurance program and departmental meetings.

Skills

Interpersonal skills

English communication

Computer skills

Education

Red Seal or Journeyman Cook

Food Safe Level 1 certificate

Tools

Computer skills

Job description

Employment Type Casual 0FTE

Hours of Work 0700-1800

Wages $27.33- $29.24/hour

Start Date November 9, 2026

Employee Group HEU

You will prepare, cook, and bake food for residents, staff and visitors while ensuring a high standard of sanitation in preparing and handling food. You will complete duties relating to modified/therapeutic diet and baking preparation by following established work methods in a safe and efficient manner. You will assist in coordinating meal production and quality and quantity control. Participation in the quality assurance program and departmental meetings is required.

Red Seal or Journeyman Cook preferred. Two to three years institutional cooking experience. You are knowledgeable of and able to implement quality food standards and quantity controls. A food safe level one certificate is required. (post July 29,2013) or equivalent for BC employees and Food Safety Certificate or equivalent for Alberta employees. Computer skills an asset. Experience working with the elderly is preferred.

You have strong interpersonal skills and the ability to communicate effectively in both written and verbal English. You are adaptable, organized and able to develop good working relationships. You have a genuine interest in working with the aged and chronically ill.

Requirements:

• A current and clear Criminal Records Check Form and if applicable a Vulnerable Sector Check that has been obtained no more than 90 calendar days prior to the hire date.
• A tuberculosis screening that has been completed no more than 12 months prior to the hire date.