cook

Manos; Yorkton; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Yorkton is seeking an Entry-Level Cook. The position involves planning menus, preparing meals, and supervising kitchen staff. Ideal candidates should have a secondary school graduation certificate and a passion for culinary arts.

Qualifications

• Completion of secondary education is required.
• Entry-level experience of less than 7 months is acceptable.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Plan menus and estimate food requirements.
• Supervise kitchen staff and order supplies.

Skills

Menu Planning

Food Preparation

Supervision

Kitchen Management

Education

Secondary (high) school graduation certificate

Job description

2 weeks ago Be among the first 25 applicants

• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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