cook

Tandoor House Commissary; Winnipeg; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Winnipeg is seeking a Cook to handle food preparation and kitchen operations. The ideal candidate should have a secondary school graduation certificate and at least 1–2 years of experience. Responsibilities include cooking, supervising staff, and maintaining kitchen cleanliness. Offers competitive health benefits and a night shift premium.

Benefits

Health care plan

Night shift premium

Free parking available

On-site amenities

Maternity and parental benefits

Qualifications

• 1 year to less than 2 years of experience in a similar role.
• Safe Food Handling certificate.
• First Aid Certificate.

Responsibilities

• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.
• Supervise kitchen staff and helpers.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• First Aid Certificate

Health benefits

• Health care plan

Financial benefits

• Night shift premium

Long term benefits

• Maternity and parental benefits

Other benefits

• Free parking available
• On-site amenities
• Other benefits
• Parking available

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week