cook

Arcata Pizzeria; Windsor; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Windsor, Canada, is seeking a Kitchen Manager to oversee kitchen operations, prepare meals, and coordinate special events. The ideal candidate will have a secondary school graduation certificate and some experience in food service. Responsibilities include managing staff, ensuring food safety, and maintaining supplies. This is a permanent position requiring 35 to 40 hours of work per week.

Qualifications

• 1 to less than 7 months of experience in the field.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Co-ordinate special events and plan menus.
• Prepare and cook meals, including for customers with food allergies.
• Inspect and maintain food service areas.

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 to less than 7 months

Tasks

• Co-ordinate special events
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Screening questions

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week