Cook

Sodexo; Windsor; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading food services company is looking for a Cook to join their culinary team in Windsor, Canada. The role involves preparing high-quality meals, collaborating with kitchen staff, and maintaining a clean kitchen environment. Ideal candidates will have a high school diploma, valid food certificates, and proficiency in cooking methods. A flexible work schedule is expected, including evenings and weekends.

Benefits

Flexible and dynamic work environment

Competitive compensation

Ongoing training and development

Qualifications

• Minimum of 2 years' experience in a professional kitchen setting preferred.
• Ability to operate standard kitchen equipment safely and efficiently.
• Excellent attention to detail and commitment to quality.

Responsibilities

• Prepare and cook a variety of dishes according to recipes.
• Collaborate with kitchen staff for timely food production.
• Maintain a clean and organized work area.

Skills

Cooking methods proficiency

Food safety knowledge

Time management

Teamwork

Education

High school diploma or equivalent

Valid Food Handler's Certificate

Red Seal Certificate

Tools

Kitchen equipment operation

Job description

Company Description

Schedule:

Evenings & Weekends, Full Time

Location:

University of Windsor

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

• Flexible and dynamic work environment

• Competitive compensation

• Access to ongoing training and development programs

• Countless opportunities to grow within the company.

Job Description

We are seeking a skilled and passionate Cook to join our culinary team in Windsor, Canada. As a Cook in our organization, you will play a crucial role in preparing high-quality meals, ensuring customer satisfaction, and maintaining a clean and efficient kitchen environment.

• Prepare and cook a variety of dishes according to recipes and quality standards
• Collaborate with kitchen staff to ensure timely and efficient food production
• Maintain a clean and organized work area, adhering to food safety and sanitation standards
• Operate and maintain kitchen equipment, including ovens, stoves, and grills
• Assist in menu planning and development of new recipes
• Monitor and control food portions to minimize waste and maintain consistency
• Ensure proper food storage and rotation to maintain freshness and quality
• Participate in inventory management and ordering of supplies as needed
• Adapt to changing customer needs and dietary requirements
• Contribute to a positive and collaborative kitchen atmosphere

Qualifications

• High school diploma or equivalent required
• Valid Food Handler's Certificate
• Red Seal Certificate
• Minimum of 2 years' experience in a professional kitchen setting preferred
• Proficiency in various cooking methods, food preparation techniques, and knife skills
• Strong knowledge of food safety principles and practices
• Ability to operate standard kitchen equipment safely and efficiently
• Excellent attention to detail and commitment to quality
• Strong time management and organizational skills
• Ability to work effectively in a fast-paced, team-oriented environment
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work various shifts, including weekends and holidays as needed
• Creativity in food presentation and plating
• Strong multitasking skills and ability to prioritize tasks effectively
• Ability to follow recipes accurately and make adjustments as needed
• Excellent communication skills and a customer-focused attitude