Cook

Amica Mature Lifestyles Inc.; Whitby; On-site; CAD 30,000 - 60,000; Part time

Job summary

A senior living company in Whitby is seeking a part-time Cook dedicated to culinary excellence. Responsibilities include meal preparation and ensuring high food quality in a fine dining setting. Ideal candidates will have a Food Handling Certificate and a minimum of three years of experience in diverse dining environments. Join their team to make a meaningful impact in the lives of seniors.

Qualifications

• Minimum three years of progressive experience in various dining environments.
• Flexibility to work a variety of shifts.

Responsibilities

• Prepare daily meals based on predetermined menus.
• Ensure food quality and presentation meet fine dining standards.

Skills

Culinary excellence

Food quality standards

Creativity

Education

Food Handling Certificate

Job description

Job Description

COOK

Location: Amica Whitby

Position: Part Time

Established in 1996, Amica Senior Lifestyles owns and operates over 30 senior living residences in British Columbia and Ontario, with ongoing growth in select markets. We offer Independent Living (IL), Assisted Living (AL), Memory Care (MC), and Long Term Care (LTC) options, combining expert care with premium hospitality and amenities for a personalized senior living experience.

At Amica, our values are central to our work. We are dedicated to enriching the lives of seniors, their families, and our staff. We celebrate diversity and are committed to creating an inclusive environment where everyone feels they belong.

We welcome applicants from all backgrounds, including all religions, ethnicities, sexual and gender identities, Black, Indigenous, and Racialized People, and Persons with Disabilities.

Join our team and make a meaningful impact in the lives of others every day.

A day in the life of a Cook:

You are committed to service excellence and take pride in exceeding dining expectations by delivering a culinary experience of the highest quality, consistency, and creativity. Under the supervision of the Sous Chef, you will be responsible for daily meal preparation based on predetermined menus, ensuring food quality and presentation meet fine dining standards and support the smooth operation of the kitchen.

Qualifications:

• Food Handling Certificate
• Minimum three years of progressive experience in various dining environments

Preferred Experience and Skills:

• Previous hotel experience in a fine dining setting
• Flexibility to work a variety of shifts

Requests for accommodation can be made at any stage of the recruitment process if the applicant meets the bona-fide requirements for the position. Applicants should disclose their needs when contacted.

For more information, contact: DirectService-Hiring-Amica

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