cook

Kim's Kitchen; Waterloo; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated cook to join their vibrant kitchen team. In this role, you will prepare and cook a variety of meals while ensuring food safety and quality standards are met. You will also have the opportunity to train new staff, manage inventory, and maintain a clean and organized kitchen environment. If you are passionate about cooking and enjoy working in a fast-paced setting, this is the perfect opportunity for you to showcase your culinary skills and contribute to a dynamic team.

Qualifications

• 1-2 years of experience in a restaurant setting.
• Ability to prepare and cook complete meals or individual dishes.

Responsibilities

• Prepare and cook meals, train staff in food handling.
• Order supplies and maintain inventory records.

Skills

Cooking Skills

Food Safety Knowledge

Teamwork

Organizational Skills

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas

Work Conditions and Physical Capabilities

• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal Suitability

• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player