cook

KEN SUSHI; Waterloo; On-site; CAD 30,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a vibrant restaurant where culinary skills shine. As a cook, you will be responsible for preparing and cooking a variety of meals, ensuring that the kitchen and service areas are clean and organized. This role is perfect for those who enjoy working in a fast-paced environment and have a passion for food. Join a dynamic team and contribute to creating delicious dining experiences for customers. If you are ready to showcase your cooking talents in a supportive setting, this position is ideal for you.

Qualifications

• Completion of secondary education is required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas for cleanliness.
• Clean kitchen and work areas.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Clean kitchen and work areas

Supervision

• Cook (general)

Work conditions and physical capabilities

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