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A governmental organization in Waterloo is seeking a Kitchen Manager to coordinate special events and manage kitchen operations. The ideal candidate will have a secondary school graduation certificate and 2-3 years of experience in food preparation. Responsibilities include planning menus, preparing complete meals, and supervising kitchen staff. Dependability and organizational skills are essential for success. This is an on-site position with no remote work options.
Overview Languages
English
Education2 years to less than 3 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting