cook

Government of Canada; Wabush; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Supervisor to oversee food preparation and staff training. This role requires a keen eye for detail in menu planning and portion control, ensuring that all meals are prepared safely and efficiently. The Kitchen Supervisor will play a crucial role in maintaining high standards in food service while managing inventory and kitchen operations. If you have a passion for culinary excellence and a commitment to quality, this position offers a fantastic opportunity to make a meaningful impact in a vibrant kitchen environment.

Qualifications

• Experience in food preparation and kitchen supervision.
• Ability to manage food inventory and train kitchen staff.

Responsibilities

• Determine food portions and costs while planning menus.
• Prepare and cook meals, ensuring safety for allergies.
• Supervise kitchen staff and maintain inventory.

Skills

Food Preparation

Menu Planning

Inventory Management

Staff Training

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets