Cook

A&W Restaurants Inc; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is looking for a dedicated Cook to join their vibrant team in Victoria. This role offers an exciting opportunity to work in a fast-paced environment where you will prepare and cook a variety of delicious menu items. With a focus on maintaining high sanitation standards and delivering exceptional guest experiences, you will be part of a supportive team that values training and development. If you are passionate about cooking and enjoy working with others to create memorable dining experiences, this position is perfect for you!

Benefits

Medical/Dental Benefits

Training Opportunities

Advancement Opportunities

Qualifications

• Minimum 3 years of commercial cooking experience or completion of a cooking program.
• Ability to maintain sanitation and safety standards in work areas.

Responsibilities

• Cook and package food items such as hamburgers, eggs, and fries.
• Maintain cleanliness of food preparation areas and cooking surfaces.
• Train junior team members and coordinate cooking times.

Skills

Guest Service

Communication Skills

Time Management

Sanitation Standards

Education

Some Secondary School

Tools

Large-volume Cooking Equipment

Food Preparation Utensils

Job description

A&W Victoria, in BC, is seeking a full-time Cook to start immediately in our Douglas location.

Company Operating Name: Island Burgers Inc. O/A A&W

Title of Position: Cook

Business Address: 3335 Douglas Street, Victoria BC V8Z 3L2

No. of Positions: 5

Terms of Employment: 2 years permanent

Wage: $20.00 per hour

Benefits Package: Medical/Dental Benefit which comprises Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Vision care, Basic and Optional Life, along with an optional Group RSP.

Location of Work: 3335 Douglas Street, Victoria BC V8Z 3L2

Education: Some Secondary School

Work Experience: Minimum 3 years of commercial cooking experience or completion of college or other program in cooking.

Job Duties:

• Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, and fish.
• Clean food preparation areas, cooking surfaces, and utensils.
• Verify that prepared food meets requirements for food safety, quality, and quantity.
• Cook and package batches of food, such as eggs, sausages, bacon, hamburgers, chicken, fish, french fries, and onion rings.
• Prepare foods following specific methods that usually require short preparation time.
• Operate large-volume cooking equipment such as grills and deep-fat fryers.
• Read food order monitors or receive verbal instructions as to food required by guests and prepare and cook food according to instructions.
• Measure ingredients required for specific food items being prepared.
• Clean, stock, and restock workstations.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Wash, cut, and prepare foods designated for cooking or for assembly of the final product.
• Schedule activities and equipment use with managers, using information about daily volume to help coordinate cooking times.
• Receive delivery of supplies.
• Train and transfer skills to junior team members.

Job Requirements:

• Have a ready smile and a warm personality.
• Have a passion for guest service and creating exceptional guest experiences.
• Enjoy working in a fast-paced environment.
• Have excellent communication skills.
• Enjoy learning new things.

What We Can Offer You:

• Great training and transferable skills.
• Opportunities for advancement.
• Full range of medical and dental benefits.