cook

Green Leaf Vietnamese Bistro Ltd; Victoria; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated cook to join their vibrant team. This role involves planning menus, preparing delicious meals, and training kitchen staff in a fast-paced restaurant environment. The ideal candidate will thrive under pressure, possess excellent time management skills, and be organized in their approach to food preparation and inventory management. If you are passionate about cooking and eager to contribute to a dynamic kitchen, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Ability to manage kitchen operations and staff.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.

Skills

Food Preparation

Menu Planning

Staff Training

Inventory Management

Time Management

Education

High School Diploma

Tools

Kitchen Equipment

Job description

• Experience: 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Overtime required
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Organized
• Time management
• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?

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Green Leaf Vietnamese Bistro Ltd in Victoria, BC