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cook

Government of Canada

Vernon

On-site

CAD 40,000 - 60,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a skilled kitchen manager to oversee operations in a fast-paced restaurant environment. This role involves coordinating special events, managing kitchen staff, and ensuring food quality and safety. The ideal candidate will have a strong background in cooking and staff training, with the ability to work under pressure while maintaining attention to detail. Join a team dedicated to providing exceptional dining experiences and take your culinary career to the next level in a dynamic and supportive setting.

Qualifications

  • 2-3 years of experience in a restaurant environment.
  • Ability to manage kitchen operations and train staff.

Responsibilities

  • Coordinate special events and manage kitchen operations.
  • Prepare and cook meals while supervising kitchen staff.
  • Maintain inventory and ensure food safety.

Skills

Attention to detail
Ability to work under pressure
Cooking skills
Staff training and supervision

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

  • No degree, certificate or diploma

Experience

2 years to less than 3 years

Work Setting

  • Restaurant

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations

Additional Information

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
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