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An established industry player is seeking a skilled kitchen manager to oversee operations in a fast-paced restaurant environment. This role involves coordinating special events, managing kitchen staff, and ensuring food quality and safety. The ideal candidate will have a strong background in cooking and staff training, with the ability to work under pressure while maintaining attention to detail. Join a team dedicated to providing exceptional dining experiences and take your culinary career to the next level in a dynamic and supportive setting.
Overview
Languages: English
Education
Experience
2 years to less than 3 years
Work Setting
On Site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Additional Information
Work Conditions and Physical Capabilities