Cook

Casa Dolce Casa; Vaughan; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Cook specializing in Italian cuisine. This full-time position involves preparing meals that cater to the nutritional needs and preferences of residents, while ensuring exceptional customer service. The ideal candidate will demonstrate a commitment to food safety, kitchen cleanliness, and respect for residents' dignity. Join a team that values excellence in service and provides a nurturing environment for both staff and residents. If you are passionate about culinary arts and making a positive impact, this opportunity is perfect for you.

Qualifications

• Experience in food preparation and nutritional care is essential.
• Strong customer service skills are required to assist residents.

Responsibilities

• Prepare meals according to menu requirements and dietary needs.
• Ensure food safety and cleanliness in the kitchen.
• Assist residents and maintain their dignity during service.

Skills

Nutritional care

Customer service

Food preparation

Kitchen cleanliness

Communication

Education

Culinary training

Tools

Kitchen equipment

Job description

Cook - Italian cuisine

Job Description

POSITION SUMMARY:

This position is responsible for performing all assigned nutritional care responsibilities in accordance with legislated standards, policies, and procedures designed to ensure that each resident receives support, care, and services in keeping with his/her needs and preferences, always with a focus on excellence in customer service.

The Cook's responsibilities/duties include:

1. Review menus and prepare food for meals, snacks, and special dietary supplements and catered events according to the menu requirements, standardized recipes, and production sheet directives.
2. Ensure that foods are served at appropriate temperatures; adhere to required temperature monitoring and recording policies without exception.
3. Ensure that food is prepared utilizing the appropriate therapeutic textures specified in the residents’ care plans.
4. Serve food at mealtime and collect money when required.
5. Assist residents as required, ensuring their rights and dignity as established by the Resident Bill of Rights are followed.
6. Clean up the kitchen following meals, including cook area, dishes, pots, pans, equipment, etc.
7. Storage of food in an appropriate and timely manner according to the Ministry of Health and Long-Term Care Homes Act, Retirement Home Act, and any related Regulations.
8. Communicate with appropriate staff regarding residents’ care, needs, etc.
9. Place food orders in the absence of the Chef.
10. Complete requisitions for food, supplies, or equipment maintenance and submit to the appropriate parties.
11. Work as a Dietary Aide as and when required.
12. Assist in the orientation of new employees as required.
13. Maintain continuing education requirements.
14. In the performance of all duties, demonstrate respect for the privacy, dignity, and individuality of the resident; adhere to home policy on confidentiality.
15. Perform all duties and demonstrate conduct in accordance with the policies and procedures.
16. Willing to work on weekends.

Job Type: Full-time