cook

Top Of Vancouver Revolving Restaurant(2020) Ltd.; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled cook to join their vibrant kitchen team. In this role, you will prepare and cook a variety of meals, ensuring quality and presentation meet high standards. You will also supervise kitchen staff, maintain inventory, and ensure compliance with health and safety regulations. This position offers a unique opportunity to work in a dynamic environment where culinary creativity thrives. If you have a passion for cooking and a commitment to excellence, this is the perfect opportunity for you to shine.

Qualifications

• Completion of a 1 to 2-year culinary program is required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory records.
• Inspect kitchens and train staff in food handling.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Minimum Requirements

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment