cook

Tasty Indian Bistro; Vancouver; On-site; CAD 30,000 - 42,000; Full time

Job summary

A well-established restaurant, Tasty Indian Bistro, seeks a Cook to prepare high-quality meals and manage kitchen operations. The role involves training staff, inspecting food service areas, and ensuring the kitchen runs smoothly. Ideal candidates will have 1-2 years of cooking experience and a commitment to food safety.

Qualifications

• 1 to 2 years of cooking experience.
• Knowledge of food safety and handling.
• Ability to train and supervise kitchen staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation and cooking techniques.
• Inspect kitchens and clean work areas.

Skills

Meal preparation

Food safety

Inventory management

Staff supervision

Customer service

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas