cook

Black Fin Sushi; Trail; On-site; CAD 35,000 - 50,000; Full time

Job summary

A well-established restaurant is seeking a skilled cook to join their team. The ideal candidate will have 2-3 years of experience, a secondary school graduation certificate, and the ability to prepare and cook a variety of dishes. Responsibilities include menu planning, supervising kitchen staff, and maintaining inventory. This role offers a competitive salary and the opportunity to work in a dynamic environment.

Qualifications

• 2 years to less than 3 years of experience in a similar role.
• Ability to determine food portions and costs.
• Experience in supervising kitchen staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Plan menus and estimate food requirements.
• Order supplies and maintain inventory.

Skills

Menu planning

Food preparation

Supervision

Inventory management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment