cook

Sushi Hon; Town of Sylvan Lake; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant in the Town of Sylvan Lake is seeking a skilled cook to manage kitchen operations, prepare meals, and train staff. The ideal candidate will have a secondary school graduation certificate and experience in a restaurant setting. Attention to detail and client focus are essential for this role.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking and handling of food.

Skills

Attention to detail

Client focus

Dependability

Flexibility

Initiative

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
  
  

Additional information

Work conditions and physical capabilities

• Attention to detail
• Repetitive tasks
  
  

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative