cook

Betty’s at The Kitch; Town of Mahone Bay; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a kitchen manager responsible for overseeing kitchen operations. The role includes planning menus, supervising staff, and ensuring food safety. Ideal candidates will have a secondary school diploma and relevant experience in a restaurant setting.

Qualifications

• 1 year to less than 2 years of relevant experience required.

Responsibilities

• Co-ordinate special events related to food.
• Manage kitchen operations and supervise staff.
• Plan menus and prepare meals.

Skills

Food safety

Customer Service

Leadership

Time Management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities