Enable job alerts via email!

cook

Betty’s at The Kitch

Town of Mahone Bay

On-site

CAD 40,000 - 60,000

Full time

4 days ago
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Start fresh or import an existing resume

Job summary

A leading restaurant is seeking a kitchen manager responsible for overseeing kitchen operations. The role includes planning menus, supervising staff, and ensuring food safety. Ideal candidates will have a secondary school diploma and relevant experience in a restaurant setting.

Qualifications

  • 1 year to less than 2 years of relevant experience required.

Responsibilities

  • Co-ordinate special events related to food.
  • Manage kitchen operations and supervise staff.
  • Plan menus and prepare meals.

Skills

Food safety
Customer Service
Leadership
Time Management

Education

Secondary (high) school graduation certificate

Job description

  • Education : Secondary (high) school graduation certificate
  • Experience : 1 year to less than 2 years

Work setting

  • Restaurant

Tasks

  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Work conditions and physical capabilities

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.