cook

Athabasca Valley Hotel; Town of Hinton; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a vibrant team at a renowned hotel where you will play a key role in creating memorable dining experiences. As a skilled cook, you will prepare a variety of dishes while ensuring food safety and quality standards. This position offers the chance to showcase your culinary talents in a dynamic environment, working alongside dedicated professionals. If you have a passion for cooking and enjoy training others, this is the perfect opportunity to advance your career in the hospitality industry.

Qualifications

• Experience in meal preparation and cooking in a hotel or restaurant setting.
• Knowledge of food safety and handling procedures.

Responsibilities

• Prepare and cook complete meals or individual dishes for guests.
• Train kitchen staff in food preparation and safety protocols.
• Supervise kitchen operations and maintain inventory.

Skills

Meal Preparation

Food Safety

Staff Training

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Hotel, motel, resort

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Work conditions and physical capabilities