cook

The Host Fine Indian Cuisine; Toronto; On-site; CAD 40,000 - 60,000; Full time

Job summary

Un restaurant réputé de Toronto cherche un responsable de cuisine. Le rôle inclut la coordination d'événements, la planification des menus et la supervision du personnel de cuisine. Le candidat idéal possède un certificat de fin d'études secondaires et une expérience en gestion de cuisine.

Responsibilities

• Co-ordonner des événements spéciaux.
• Planifier des menus et évaluer les besoins alimentaires.
• Former le personnel à la préparation et à la cuisson des aliments.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment