cook

Canteen; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Cook to join their dynamic kitchen team. In this role, you will be responsible for preparing and cooking a variety of meals, ensuring food safety, and managing kitchen operations. You will also train staff and maintain inventory, making sure that all kitchen activities run smoothly. If you thrive in a fast-paced environment and have a passion for culinary arts, this opportunity could be the perfect fit for you. Join a team that values creativity and efficiency in delivering exceptional dining experiences.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Knowledge of food safety and dietary restrictions.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Supervise kitchen staff and maintain inventory.
• Train staff in food preparation and handling.

Skills

Culinary Skills

Food Safety Knowledge

Supervisory Skills

Inventory Management

Education

High School Diploma

Culinary Arts Certification

Tools

Kitchen Equipment

Inventory Software

Job description

Experience

• 1 year to less than 2 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work Conditions and Physical Capabilities

Must be able to work in a fast-paced environment and handle physical demands of the job.