cook

Patois Toronto; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

Patois Toronto is looking for a skilled Kitchen Manager to oversee its kitchen operations. The role involves preparing meals, managing inventory, hiring staff, and ensuring the quality of food service. The successful candidate will have 1 to 2 years of kitchen experience and the ability to work in a team.

Qualifications

• Experience: 1 to 2 years in cooking or kitchen operations.
• Must be able to work in a physical location without remote options.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train and supervise kitchen staff.

Job description

• Salary 16.55 to 20.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment : Permanent employment, Full time
• Shift : Flexible Hours
• Starts as soon as possible

Overview

Education

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

• Restaurant
• Catering firm

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Recruit and hire staff
• Manage kitchen operations

Who can apply to this job?

Only apply to this job if :

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.