cook

KAMINARI RAMEN BAR; Toronto; On-site; CAD 30,000 - 45,000; Full time

Job description

Qualifications

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies, and equipment

Work conditions and physical capabilities