Cook

Germain Hôtels; Toronto; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading hotel chain seeks a Cook to oversee food production and preparation under the Chef's supervision. The role requires adherence to safety standards and the ability to multitask effectively in a high-pressure environment. Candidates should possess a culinary degree and a Certified Food Handlers certificate, with opportunities for career development within the company.

Benefits

Group insurance contribution for full-time employees

Promotional rates at hotel properties

Access to hotel gym

Employee referral program

Employee Assistance Program

Qualifications

• Experience in a full-service restaurant or hotel.
• Ability to lift/carry/push supplies or equipment weighing up to 50 lbs.
• Proficient in written and verbal communication.

Responsibilities

• Cook and prepare food items adhering to Health and Safety standards.
• Maintain a clean and sanitized work station.
• Follow standardized recipes to maintain consistency.

Skills

Time Management

Attention to Detail

Multitasking

Food Handling

Education

Certified Food Handlers Certificate

Degree/Diploma in Culinary Skills

Job description

Under the supervision of the Chef, the Cook will be responsible for the overall production, preparation, and presentation of food items to be served.

WHAT WE OFFER

• A percentage of the group insurance is paid by the employer for full-time employees.
• Promotional rate to discover Germain Hôtels properties across Canada.
• Opportunities to develop your career within a growing company across Canada.
• Access to the hotel gym.
• Employee referral program.
• Employee Assistance Program for team members and their families.

YOUR ROLE

• Cook and prepare necessary food items as directed, adhering to Health and Safety standards, in a timely and efficient manner.
• Have strong knowledge of food terminology, cooking/preparation methods, and general food handling.
• Follow standardized recipes and specifications to maintain consistency and meet all standards.
• Maintain a clean and sanitized work station, following proper operating procedures.
• Have full knowledge of all menu items, daily features, and promotions.
• Operate all kitchen equipment safely and responsibly.
• Handle, store, prepare, and serve food products safely, complying with hotel and government Food Safety guidelines.
• Report any deficiencies in kitchen equipment or food quality.
• Maintain food quality and minimize wastage during preparation.
• Follow all safety regulations and ensure a clean, safe working environment.
• Adhere to environmental policies and programs as required.
• Perform various other tasks as assigned by the Chef.

YOUR PROFILE

• Experience in a full-service restaurant or hotel.
• Proven ability to plan, organize, and multitask.
• Excellent time management and attention to detail.
• Ability to work independently, make decisions on the fly, and show initiative.
• Capable of performing well under pressure.
• Ability to lift/carry/push supplies or equipment weighing up to 50 lbs.
• Ability to stand for up to 8 hours.
• Proficient in written and verbal communication.
• Experience in multiple hotel kitchen departments is an asset.
• Must possess a Certified Food Handlers certificate and a degree/diploma in culinary skills.