cook

CANOE RESTAURANT; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A popular restaurant in Toronto is seeking a skilled cook. Responsibilities include preparing meals, supervising kitchen staff, and maintaining inventory. The ideal candidate should have 1-2 years of experience and be able to work in a fast-paced environment. This is a permanent position requiring 30 to 40 hours of work per week.

Qualifications

• Experience of 1 to 2 years in a kitchen setting.
• Ability to manage various kitchen tasks efficiently.
• Ability to train staff in food handling and preparation.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train kitchen staff in food preparation.
• Inspect kitchens and food service areas.

Skills

Attention to detail

Excellent oral communication

Flexibility

Organization

Reliability

Team player

Education

No degree, certificate or diploma

Job description

Education : No degree, certificate or diploma

Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week