cook

The Biryaniwalla Scarborough; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant is seeking a skilled Cook specializing in South and East Indian cuisine. The position involves preparing meals, managing kitchen operations, and training staff in a fast-paced environment. Candidates should have 2 to 3 years of relevant experience, be flexible, and legally eligible to work in Canada.

Benefits

Additional benefits as provided by employer

Qualifications

• 2 to less than 3 years of relevant experience required.
• Legally eligible to work in Canada.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and food handling.
• Order supplies and maintain inventory.
• Clean kitchen and manage operations.

Skills

Client focus

Flexibility

Initiative

Judgement

Organized

Team player

Job description

Job Title: Cook

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Specialization

• South Indian cuisine
• East Indian cuisine

Work Conditions and Physical Capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal Suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Team player
• Legally eligible to work in Canada

Experience

• 2 to less than 3 years of relevant experience

Other Benefits

• Additional benefits as provided by employer

Note: This job posting is active and the position is available at The Biryaniwalla Scarborough, ON.