cook

Olli Brands inc; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A food service company in Toronto is seeking a Cook to determine food portions, plan menus, and cook meals. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience. Responsibilities include supervising kitchen staff, managing inventory, and ensuring food safety for customers with allergies. This is a permanent position offering 35 hours of work per week.

Qualifications

• 1 to 2 years of experience in cooking or food preparation.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies.
• Train staff in food preparation and handling.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food and supplies.
• Clean kitchen and work areas.

Skills

Dependability

Initiative

Judgement

Organized

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Personal suitability

• Dependability
• Initiative
• Judgement
• Organized
• Team player
• Time management
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week