cook

The Alphorn; The Blue Mountains; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local restaurant in The Blue Mountains is seeking a cook to prepare and cook meals, manage kitchen staff, and maintain inventories. This position does not require a degree; however, attention to detail and teamwork are essential. Ideal candidates will have some experience in a fast-paced kitchen environment, proficient in English. This is a permanent position with 30 to 35 hours of work per week.

Qualifications

• No degree, certificate or diploma required.
• Experience: 1 to less than 7 months.

Responsibilities

• Determine the size of food portions and costs.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.

Skills

Attention to detail

Team player

Job description

Education:

• No degree, certificate or diploma required

Tasks:

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas

Work conditions and physical capabilities:

• Attention to detail
• Fast-paced environment

Personal suitability:

• Organized
• Team player

Experience:

• 1 to less than 7 months
• Duration of employment: Permanent
• Work language: English
• Work hours: 30 to 35 hours per week