cook

Little Chef; Sydney; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary field is seeking a passionate kitchen manager to oversee daily operations and ensure the highest standards of food preparation and safety. This role involves training staff, managing inventory, and creating a welcoming environment for both employees and customers. If you have a knack for cooking and a desire to lead a team in a vibrant kitchen setting, this opportunity is perfect for you. Join a supportive workplace that values diversity and offers a chance to make a real impact in the community.

Benefits

Free parking available

Qualifications

• Experience in food preparation and cooking, with a focus on portion control.
• Ability to manage kitchen operations and train staff effectively.

Responsibilities

• Prepare and cook meals while managing kitchen staff and operations.
• Order supplies and maintain inventory for efficient kitchen management.

Skills

Food Preparation

Cooking Skills

Inventory Management

Staff Training

Cost Management

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 to less than 7 months

Tasks:

1. Determine the size of food portions and costs
2. Prepare and cook complete meals or individual dishes and foods
3. Inspect kitchens and food service areas
4. Train staff in preparation, cooking and handling of food
5. Order supplies and equipment
6. Supervise kitchen staff and helpers
7. Maintain inventory and records of food, supplies and equipment
8. Clean kitchen and work areas
9. Manage kitchen operations

Certificates, licences, memberships, and courses:

1. Food Safety Certificate

Other benefits:

1. Free parking available

Support for newcomers and refugees:

1. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths:

1. Provides awareness training to employees to create a welcoming work environment for youth