Cook

Aramark; Sydney; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading food service provider in Sydney, Nova Scotia is seeking a Cook to prepare and serve meals while maintaining high food safety and hygiene standards. The ideal candidate will have over 3 years of culinary experience, preferably in institutional settings. This full-time seasonal role offers extensive benefits including health coverage, paid vacation, and opportunities for professional development.

Benefits

Extended health benefits

Employee meal plan

Paid sick time

Scholarship opportunities for dependents

Qualifications

• 3+ years culinary experience in institutional industries preferred.
• Experience in large quantity batch cooking a plus.
• Ability to work both supervised and unsupervised.

Responsibilities

• Prepare and produce meals following standard methods.
• Ensure food safety and hygiene practices are followed.
• Coordinate meal handling and service.

Skills

Culinary experience

Interpersonal skills

Communication skills

Teamwork

Education

Journeyman or Red Seal Certification in Cook trade

Tools

Food Safety Certification

WHMIS Certification

Job description

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Do you love to cook? Are you passionate about food? As a Cook on our team at the NSCC campus in Sydney, you’ll help bring recipes to life while being able to flex your creativity!

Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles.

At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

• Accountable and responsible for maintaining a culture focused on having Safety as a value
• Coordinate and be responsible for the handling, preparation, production, and timely service of all meals in accordance with methods and standards approved by the Chef
• Determine Ingredient substitutions when needed
• Cooks eggs and egg based dishes
• Cooks poultry and seafood
• Finishes poultry and seafood
• Selects, processes, cooks, and finishes batter based products
• Ensure adequate quantities of the menu choices are prepared as per the menu plan, and follow production quotas as set down by the Chef
• Proper food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelines
• Serve all food items in accordance to HACCP and Food Safe standards, included plated dinners, catering events etc.
• Other duties as assigned

Qualifications

• 3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities
• Experience with large quantity batch cooking an asset
• Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
• Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
• Knowledge of and commitment to upholding high standards of food safety and hygiene
• Additional certification may be required by work location
• Ability to work effectively and efficiently supervised and unsupervised
• Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
• Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This is a full-time, seasonal role. This position comes with extended health benefits, employee meal plan, complimentary uniforms and safety shoes, paid sick time, paid vacation time, up to 50% reimbursement for professional development initiatives (ex: Red Seal), opportunities for advancement, scholarship opportunities for dependents of employees, volunteerism events, team events, and more!

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.