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A regional food service provider in Surrey seeks an experienced cook to prepare and manage kitchen operations. Responsibilities include cooking meals, training staff, and supervising kitchen activities. Candidates should have a secondary school graduation certificate and 1-2 years of experience. This role does not offer remote options and includes health benefits and support for newcomers.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years. On site. Work must be completed at the physical location. There is no option to work remotely.
Cuisine specialties
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for youths
Support for Indigenous people