cook

The Grand Taj Banquet Hall; Surrey; On-site; CAD 30,000 - 40,000; Full time

Job summary

The Grand Taj Banquet Hall is seeking a cook for their Surrey location. The ideal candidate will be responsible for menu planning, food preparation, managing kitchen operations, and ensuring food safety standards are met. This position requires a strong understanding of dietary restrictions and the ability to train staff effectively.

Qualifications

• Experience in food preparation and cooking.
• Ability to manage kitchen operations.
• Knowledge of dietary restrictions for meal preparation.

Responsibilities

• Determine food portion sizes and costs.
• Prepare and cook complete meals.
• Inspect kitchens and train kitchen staff.

Skills

Menu planning

Food preparation

Kitchen management

Training staff

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience

• 1 to less than 7 months

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The Grand Taj Banquet Hall in Surrey, BC

The Grand Taj Banquet Hall in Surrey, BC

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