Cook

ExplorUS; St. Thomas; On-site; CAD 30,000 - 45,000; Full time

Job summary

Join an Elevated Hospitality team as a Cook at a tropical paradise! You will prepare delicious meals following strict standards and corporate recipes, ensuring guest satisfaction while maintaining safe food handling practices. This position offers the chance to work in a dynamic kitchen environment under varying shifts.

Qualifications

• Must possess a ServSafe and/or state food handler certification.
• Minimum 1 year culinary training/experience required.
• Ability to work various shifts, including nights and weekends.

Responsibilities

• Prepare food items as per corporate recipes and standards.
• Complete food safety logs timely as per regulations.
• Provide exceptional guest service and adhere to safety standards.

Skills

Food preparation

Communication

Interpersonal skills

Education

High School Diploma or equivalent

Tools

Commercial kitchen equipment

Job description

If you love spending time in paradise, come join our Elevated Hospitality team at Magens Bay Beach! Set on a horseshoe shaped tropical beach, we offer a variety of food options, delicious tropical drinks and food for the whole family! Our location offers a beautiful and relaxing place for beach goers and families to take a break and enjoy the spectacular ocean views!

Cook

Summary: As a Cook, you will prepare food items in accordance with corporate recipes and established standards in the company’s efforts to deliver extraordinary hospitality.

Responsibilities

• Assist the Kitchen Manager and Lead cook in ensuring that the menu, which cannot be changed without corporate F&B approval, and guest service expectations as set forth by the employee handbook are being met or exceeded.
• Adhere to defined company recipes and safe food handling procedures to deliver an exceptional guest experience
• Complete all required food and safety logs in a timely and efficient manner per company procedures and federal, state, and local regulations
• Cook and prepare food / meals as required
• Work individually and with the team to surpass expectations in an efficient, motivated, and positive can-do manner.
• Provide timely, courteous, and professional service to all guests
• Follow all health and safety standards, policies, and initiatives
• All other duties as may be assigned
  
  
  

Requirements

• Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
• Must be able to work a variety of day, night, weekend, and holiday shifts
• Strong communication and interpersonal skills – must be able to read, write and speak English
• Majority of shift will be spent on feet in a fast-paced environment and in proximity of other people. Must be able to carry up to 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting, and squatting will be required.
• ServSafe and / or state food handler certification
• Must be a minimum of 18 years of age
  
  
  

Education & Experience

Education: High School Diploma or equivalent

Experience: 1 year minimum culinary training / experience

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.