cook

Edo Japan - St. Albert; St. Albert; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading fast food outlet in St. Albert is looking for a kitchen manager to oversee meal preparation and staff supervision. The role requires managing kitchen operations, training staff, and ensuring food safety. Ideal candidates have a secondary school certificate and some experience in kitchen management, with a passion for food quality and customer service.

Qualifications

• 1 to less than 7 months of experience in kitchen management.
• Bondable and capable of training staff.
• Experience in food safety and preparation.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Train staff in food preparation and handling.
• Order supplies and supervise kitchen operations.

Skills

Food Preparation

Staff Supervision

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 to less than 7 months

Work setting

• Urban area
• Fast food outlet or concession

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Supervision

• Cook (general)

Security and safety

• Bondable

Transportation / travel information

• Own transportation
• Own vehicle
• Public transportation is available

Work conditions and physical capabilities